Flaked

Flaked Grains & Brewing Adjuncts

Shop flaked grains and brewing adjuncts for homebrewing to adjust body, mouthfeel, flavor, haze, foam retention, and fermentability in your favorite beer recipes. Flaked grains are convenient, mash-ready ingredients that can add everything from the creamy texture of an Oatmeal Stout or Hazy IPA to the crisp, light finish of an American Lager.

Our selection includes Flaked Oats, Flaked Barley, Flaked Wheat, Flaked Rye, Flaked Corn, and other brewing adjuncts for creating specific flavors and textures. Because flaked grains are pre-gelatinized, they can generally be added directly to the mash without pre-cooking or a separate cereal mash.

Different flaked grains bring very different characteristics to beer. Flaked Oats add creamy body and softness; Flaked Wheat promotes body, haze, and excellent head retention; Flaked Barley is a classic choice for body and foam in Irish Stout; Flaked Rye contributes spicy, cracker-like rye character; and Flaked Corn helps create the lighter body and crisp, dry finish associated with American and Mexican-style lagers.

Flaked grains are popular in Hazy IPA, NEIPA, Oatmeal Stout, Irish Stout, Witbier, Saison, Rye IPA, Cream Ale, American Lager, Mexican-style Lager, and many other beer styles.

When brewing with larger amounts of huskless grains such as oats, wheat, or rye, consider adding Rice Hulls to help keep the grain bed loose and improve lautering. Rice hulls do not contribute flavor, color, or fermentable sugars—they simply help wort flow through the mash.

Beyond Brewing: Flaked Grains for Bread, Baking & Cooking

Flaked grains aren't just for brewing. Flaked oats, wheat, rye, barley, and corn can also be used in bread and other culinary recipes to add whole-grain flavor, texture, and visual appeal.