Roasted

Roasted Grains & Malts for Brewing

Shop roasted grains and roasted malts for homebrewing to add deep color and flavors ranging from toast, cocoa, and chocolate to coffee and intense roasted character. Roasted grains are essential ingredients for building the complex malt profiles found in Stouts, Porters, Brown Ales, Schwarzbier, Black IPA, and other dark beer styles.

Our selection includes Chocolate Malt, Roasted Barley, Black Malt, CARAFA® specialty malts, and other dark roasted brewing grains from leading maltsters. Depending on the grain and amount used, roasted malts can provide subtle color adjustment, smooth chocolate and coffee notes, or the bold roast character that defines a classic Stout or Porter.

Whether you're brewing a Dry Irish Stout, Oatmeal Stout, Imperial Stout, Porter, Brown Ale, Dark Lager, or Black IPA, choosing the right roasted grain lets you control the beer's color, roast intensity, bitterness, and chocolate or coffee character.

Browse our roasted brewing grains to find the right malt for your next dark beer recipe.

Beyond Brewing: Roasted Malt for Bread & Baking

Roasted brewing grains can also add unique flavor and color to homemade bread and other baked goods. Finely crushed roasted malts can be incorporated in small amounts to bring toasted, nutty, cocoa, coffee, and dark-grain flavors to breads, pretzels, crackers, and other recipes.

Because darker roasted malts are intensely flavored, a little can go a long way. Experiment with small additions alongside your regular flour or grain bill to add deeper color and another layer of roasted malt character to your favorite bread and baking recipes.