Briess Black Malt per lb

Dry roasted, sharp to neutral.  This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes. ** Use in dark beers for flavor such as Porter or Stout.  May use in small quantities in all styles for color

with little or no flavor. Lovibond: 500º Recommended Usage: 1-3% all styles for color with little or no flavor

1-10% Porter and Stout