Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Coffee Beans. This is the typical and perfect malt for dry, Irish Style Stouts. Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match. **Irish Stout, Heavy, Imperial Stout Lovibond: 488.1- 713.1 Recommended Usage: Up to 5%
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.