Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
Rye malt for top-fermented beer styles, typically for
Recommended addition: up to 60% (with adapted, intensive mash program)
Enzyme activity: high
Color:
4.0 – 10.0 EBC
2.0 – 4.2 Lovibond
Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!