Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Good for 10 – 20% inclusion in mash. Lends a grating, slightly spicy flavour profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes. °L 2.3 - 3.0 Moisture % Max. 5.0 Protein Total Max. 15.0
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.