SAVE THE DATE! Wort Rally - January 19, 2025
A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
Up to 100% | Ales (an exception being Kölsch) and rich, full flavored dark beers |
10% or more | All but the lightest beer styles for additional flavor |
10-15% | High-gravity beer styles like Bock, more in low-gravity beers |