Flaked Oats per lb

Traditionally used as an adjunct in oatmeal stouts, Flaked Oats are becoming increasingly popular in other beer styles too – particularly in New England IPAs and other big, hoppy beers for the texture and fullness of palate. A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized. **Oatmeal Stout, but commonly used in Hazy / New England Style IPAs as well. Lovibond: .94-1.12 Recommended Usage: 5-25% of total grist for an Oatmeal Stout

Use a small percentage in Belgian Wit beers Flaked Ingredients are always packaged separately from other grain in your order.