A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
| Up to 100% | Ales (an exception being Kölsch) and rich, full flavored dark beers |
| 10% or more | All but the lightest beer styles for additional flavor |
| 10-15% | High-gravity beer styles like Bock, more in low-gravity beers |
