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Dry roasted, sharp to neutral. This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes. ** Use in dark beers for flavor such as Porter or Stout. May use in small quantities in all styles for color
with little or no flavor. Lovibond: 500º Recommended Usage: 1-3% all styles for color with little or no flavor
1-10% Porter and Stout