Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!
Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding. Solution is 76-78° Brix.
Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine. Wine must be stabilized before adding sweetener.
Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!