Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Made from the finest Bohemian quality brewing barley. By intensifying the caramelization process, an increase in the malt color and the dark caramel notes is achieved in this malt.
Sensory: Bread, caramel and toffee notes
Caramel malt for malt-forward and color accented beer styles, typically for:
Recommended addition: up to 15%
Enzyme activity: none
Color:
170 – 220 EBC
64.5 – 83.4 Lovibond
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.