Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!
The preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g/L). Some acid will drop out as potassium bitartrate if you do a cold stabilization.
Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!