Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
100% American oak tannin lightly toasted to impart a heightened vanillin/coconut oak character and a smooth, soft finish to your wine. Dissolve in 10 times its weight in warm water. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2-0.4 g/gal.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.