Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Colorless white wine tannin derived from Gall Nuts. Used at start of fermentation it protects against oxidation. Used during aging it imparts mouthfeel and a perception of sweetness. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.