Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
A Tannin complex added post fermentation to improve structure and protect wine from oxidation. No harshness. While racking or stirring, add to the wine incrementally. Add 3 weeks+ before bottling. Use 0.20-1.14 g/gal (5-30 g/hL) prior to aging.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.