Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Creamy, Nutty, Breakfast Cereal Bar. Adds fullness and flavor in beer with a shaving foam white head. This huskless oat crystal malt is quite simply perfect and delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe. **Oat Stouts and Speciality Beers Lovibond: 5.1- 9.6 Recommended Usage: Up to 10%
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.