Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when no ML fermenation will be performed. Also used in ciders. 3.4g per gal adjusts acidity by +.1%.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.