Dingemans Biscuit Malt per lb

 Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Biscuit® 50 MD is the lightest of their roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. **Specialty beers, Belgian Abbey beers, Ales, Bock and Doppelbock, Brown Ales. Lovibond: 17.4-26.8 Recommended Usage: Up to 15%