Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Distinct roasted aromas, creamy coffee notes, intense smoothness and added body. Roasted specialty malt that is lighter in color and flavor than standard chocolate malts. Imparts a light toasted grain flavor, as opposed to the heavier roasted, chocolate and coffee flavors of darker grains. Imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts. **Stouts, Porters and Browns. Lovibond: 121-250 Recommended Usage: Up to 10% Max.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.