Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!
For Cheese: Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
For wine/beer/cider etc. : Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding. Usage varies.
Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!