Briess Special Roast Malt per lb

Toasty, biscuity, bran flakes, sourdough, tangy. Briess Special Roast is a dark amber roasted malt. Slightly darker than biscuit-style malts, Special Roast has a toasty, biscuity flavor, but accompanied by a unique sourdough tang. It imparts deep gold to brown color, depending on usage.  This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. **Recommended for dark style beers, especially IPAs, ESBs, amber and nut brown ales, and porters. Lovibond: 16-30º Recommended Usage: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale,

Porter, and other dark beer styles