Briess Extra Special Malt per lb

Toasted marshmallow, toast, mild coffee, prunes, dry, woody. This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavors. It provides richer, more complex flavors in lighter colored and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks. **Belgian Ales, English Ales, Porters, Doppelbocks and Irish Stouts Lovibond: 130º Recommended Usage: Up to 5% Background notes of toasted marshmallow,

toast, mild coffee, prunes, woody

5-10% Red to amber color with pleasant toffee aroma

notes. Belgian ales, English ales for complexity, porters

10-15% Develops a much deeper reddish/brown color

with fuller malty body and more pronounced raisin/toasty

aroma. Typical in Doppelbocks, Irish stouts, and Porters.