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Made from the finest Bohemian quality brewing barley. By intensifying the caramelization process, an increase in the malt color and the dark caramel notes is achieved in this malt.
Sensory: Bread, caramel and toffee notes
Caramel malt for malt-forward and color accented beer styles, typically for:
Recommended addition: up to 15%
Enzyme activity: none
Color:
170 – 220 EBC
64.5 – 83.4 Lovibond