SAVE THE DATE! Our 10th Anniversary Party is on Friday, December 13th
For Cheese: Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
For wine/beer/cider etc. : Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding. Usage varies.