Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.