Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Citrus, Floral, Herbal Aroma, Flavor and Characteristics: Mild to moderate with a complex mix of bright citrus, honeysuckle, sweet herbs, and green wood. Brewing Application: Dual purpose, with smooth bittering thanks to a typically low co-humulone level and a sensory profile welcome in hoppy American ales. Alpha Acid Range: 14.5 - 16.5% Beta Acid Range: 4.3 - 5.3% Cohumulone as % of alpha: 22 - 26 Total oils mL/100 gr.: 1.3 - 1.7
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.