Will provide an intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Use in moderation.
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| ASBC Colour oLovibond | 110 - 130 |
| Moisture % | < 4.5 |
| Total Protein % | < 11.6 |
| Degree of Crystallisation % | > 88% |
