Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Herbal, Citrus, Floral, Spice
5.4% AA
Aroma, Flavor and Characteristics: Moderate and pleasingly “hoppy.” Prominent herbal quality reminiscent of Saaz, with flashes of candied citrus, sweet grass, bright spice, and dried hay.
Brewing Application: Dual purpose: although primarily used for its exciting, pleasant aromatics, Sterling’s alpha acid levels can contribute in the kettle as well. A good choice for hop-forward lagers, Belgian ales, and other continental styles.
Alpha Acid Range: 6.0 - 9.0%
Beta Acid Range: 4.0 - 6.0%
Cohumulone as % of alpha: 22 - 28
Total oils mL/100 gr.: 1.3 - 1.9
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.