Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
This Japanese variety has a bold Lemon aroma and taste with maybe a dill, cilantro, and coconut notes to it too and a slight background oak flavor. Typically used for bittering, but with that focused lemon note it would probably do well when used later or after the boil. Beer Styles: Probably any beer that would work with a lemon taste, a Saison or an IPA.
Alpha Acids 13-16%
Beta: 8.8-9.9%
Yield #’s / acre 1,600 – 1,800
Purpose: Dual
Co-Humulone 23-28%
Seasonal Maturity: Mid
Growth Rate: High
Sidearm Length: 12-36”
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.