Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
SAAZ (US) This traditional variety from the Czech Republic is grown on a limited basis in the U.S. It has a classic noble aroma that is famously used in Pilsners. Possible Substitutions: Czech Saaz, Polish Lublin, Sterling
Yield(lbs per acre) 600 – 1,000
Alpha Acids 3.0 – 4.5%
Beta Acids 3.0 – 4.5%
Cohumulone(% of alpha acids) 24 – 28%
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.