Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Spicy, Herbal, Floral
Aroma, Flavor and Characteristics: Soft, pleasantly spicy and herbal with vivid woodsy, earthy, and and dark fl oral character. Distinctively “hoppy” in pale worts. Rootstock grown elsewhere does not have the same range or balance as Czech flowers.
Brewing Application: Indispensable for authentic Bohemian-style Pilsner, Saaz possesses a mild but distinctively spicy, pungent quality that is equally at home in other pale lager styles as well as Belgian and farmhouse ales.
Alpha Acid Range: 2.0 - 5.0%
Beta Acid Range: 4.5 - 8.0%
Cohumulone as % of alpha: 23 - 26
Total oils mL/100 gr.: 0.4 - 1.0
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.