Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!
Raw, unpasteurized, red wine vinegar mother (starter) is used for making vinegar. No additives or sulfating agents. Add 1 part vinegar mother, 2 parts wine, and 1 part water, and let convert over a few months. After the first round you can continue building up in a 1 part starter to 2 parts wine ratio.
Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!