Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Rakau is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Specific aroma descriptors for the Rakau hop include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted.
Some popular beer styles that make use of the Rakau hop include IPA, Belgian Ale, Pale Ale & Lager.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.