Plyban Cheesecloth

Plyban cheesecloth is a specific type of cheesecloth commonly used in cheesemaking. It's a heavy-duty, multi-ply fabric designed to be more durable than regular cheesecloth, and it’s typically made from cotton. The term “Plyban” refers to a brand or type of cheesecloth that is known for being particularly strong, often with multiple layers or plies of fabric woven together, which helps with its performance in the cheese-making process.

When making cheese, Plyban cheesecloth serves several important functions:

1. Straining and Draining: It helps to separate curds from whey by acting as a fine mesh strainer. This is especially important when making cheeses like ricotta, cottage cheese, or paneer, where you want to capture the curds and let the whey drain through.

2. Wrapping and Pressing: For cheeses that require pressing (like cheddar or gouda), the Plyban cheesecloth is used to wrap the curds before pressing them into molds. This helps maintain the shape and ensures even pressing.

3. Aging: Some cheeses, especially those that undergo aging, are wrapped in cheesecloth to help with moisture retention and the development of the rind. Plyban is thick enough to allow airflow but strong enough to hold the cheese together during the aging process.

4. Reusability: Unlike some disposable cheesecloths, Plyban is often reusable. After each use, it can be washed and used again for multiple batches of cheese, which makes it a more sustainable choice for home cheesemakers.