OYL-409 Tartango

Beginning June 1, 2025, Omega Yeast will no longer offer this yeast in a homebrew sized package. If you would like to use it in the near future, now is your last chance to do so.  We will happily order it for you until it is no longer available.

At Perfect Brewing Supply we are proud to sell Omega Yeast Products.

Pair clean acidity with a tart, citrusy finish. Tartango is engineered with Zing^™ technology, which enables the yeast to produce its own lactic acid during fermentation without the need to kettle sour. Building on the traits of the Voss Kveik parent strain, Tartango exhibits a distinctive citrus character to complement its refreshing acidity. Dry-hopping will promote haziness.

*For sale in the US only. Patent pending.

Strain Type
Kveiks

Flocculation
Medium

Attenuation
75-82%

Temperature Range
68–95° F (20–35° C)

Diastatic
No

Phenolic
No

Alcohol Tolerance
12% ABV

Check out Omega Yeast for more products