Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Olympic was released in the mid 1980’s genetically derived from Brewers Gold (3/4), Fuggle, East Kent Golding, Bavarian, and the fifth unknown variety. Olympic is grown primarily in Washington State. It has a spicy citrus aroma.
Country of Origin: US
Alpha Acids 10.6-13.8%
Beta: 3.8-6.1%
Yield #’s / acre 1,600 – 2,200
Purpose: Dual
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.