Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Mount Hood is an aroma hop that is typically used in only late boil additions, including dry hopping.
Mount Hood hops have aroma descriptors that include herbal, pungent and spicy notes.
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.