Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Citrus, Herbal, Dried Fruit
Aroma, Flavor and Characteristics: Sweet and resinous with zingy citrus and fresh herbal notes (basil, rosemary) and hints of dried orchard fruit around the edges.
Brewing Application: Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a unique signature when used throughout the kettle in hoppy lagers, Belgian ales, or wheat beers.
Alpha Acid Range: 6.5 - 7.5%
Beta Acid Range: 5.0 - 5.5%
Cohumulone as % of alpha: 28 - 30
Total oils mL/100 gr.: 0.8 - 1.0
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.