Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Orange, Vanilla, Berry, Tropical Fruits, Candied Grape
Aroma, Flavor and Characteristics: Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.
Brewing Application: Some popular beer styles that make use of the Lotus hop include IPA, Pale Ales & NEIPA.
Alpha Acids: 13.0 – 17.0%
Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1
Cohumulone: (% of alpha acids): 33 – 39%
Total Oils in mls per 100 grams dried: 2.0 – 2.5
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.