Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!
A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans. Add one tablet per 5 to 10 gallons of wort at the final 15 min of the boil. Whirlfloc T kettle coagulant and fining agent saves time, boosts wort recovery, and results in a brighter wort. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks.
Join Us at Homebrew Alley on June 7th at Mundelein Craft Beer Festival!