Dive into the world of fermentation with our Fermentable Foods Class! This hands-on class introduces you to the art of fermenting various foods at home. Learn how to ferment vegetables and grains, and understand the science behind fermentation. We’ll cover techniques for making delicious items like sauerkraut, kimchi, pickles, hot sauce & actually create some of them during the session! Whether you're new to fermentation or looking to expand your skills, this class will provide you with the knowledge and confidence to start your own fermenting projects. Enjoy sampling your creations and take home recipes plus your very own fermenting jar filled with food we'll prepare in class for you to ferment at home.