Intro to Bread Making | July 12th | 10 am - 1 pm

Ready to elevate your bread–making skills with a fresh twist? Dive into the world of artisanal bread with us! In this hands–on workshop, we’ll guide you through crafting the perfect loaf using specialty grains typically associated with crafting beer. Discover how these grains can add unique colors, flavors, and even a hint of spiciness to your bread. Join us for a delightful journey as we explore various bread recipes, showcasing the versatility of specialty grains. During the 3–hour session, you’ll get to sample a variety of breads and learn essential techniques for achieving bakery–quality results at home.

As a bonus, you’ll take home your very own sourdough starter and a proofing basket to continue your bread–making adventures. Plus, you’ll leave with freshly baked bread to enjoy later. No prior experience required – just bring your enthusiasm and a love for delicious bread!