Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
HBC 472 is an experimental hop variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of open pollination of a neomexicanus mother. The aroma of HBC 472 has been described as "oak, bourbon barrels, coconut, vanilla, citrus, and sweet fruit."
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.