GO-FERM STEROL FLASH™ is a revolutionary new yeast rehydration nutrient that can be used with cool water, significantly shortening the rehydration process. Rehydrated yeast can be directly added to juice/must after 15 minutes.
Frequently used in: All juices and musts, but especially in aromatic varietals, highly clarified juices,
barrel fermentations, high °Brix or cold-soak musts, or situations where reliable hot water is unavailable
When to add: During yeast rehydration
Provides: Vitamins, minerals, very high levels of sterols
YAN contribution: Insignificant
Usage: Mix GO-FERM STEROL FLASH in 10 times its weight of clean 15°C (60°F) water. Add 25 g/hL (2 lb/1000 gal) of active dried yeast, stir gently and allow the yeast to rehydrate for 15 minutes. Gently stir again, then add to the tank or barrel and mix to homogenize. There is no need to acclimate the rehydrated yeast to the juice/must temperature.