Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
This classic English aroma variety has long been grown in both Oregon and Washington. It has a typical English aroma and contributes a balanced bitterness. Fuggle is very suit-able for English and American-style Ales.
Yield(lbs per acre) 1,070 – 1,600
Alpha Acids 4.0 – 5.5% Beta Acids 1.5 – 2.0%
Cohumulone (% of alpha acids) 25 – 32%
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.