Old Crown can’t operate without a natural process Ethiopian coffee close at hand. I made sure of it; it’s an essential component in multiple blends these days. Does it also happen to be a personal favorite? Maybe. Is that a coincidence? Probably. Don’t think about it too hard. We tasted bright citrus notes of lemon and tangerine in this coffee, along with fresh apricot, berry, and subtle floral notes.
Roast Level - 3 (medium light)
