Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.
Citrus, Floral, Grassy
13.8% AA
Aroma, Flavor and Characteristics: Aroma and flavor in IPAs, sours, wheat beers, and other styles requiring strong flavor contribution from hops. Ekuanot® has been featured in many single-hop beers. Its high oil content (favoring myrcene and humulene in particular) make it a good candidate for late, whirlpool, or dry hop additions. Ekuanot® is known for delivering a complex array of aromatics, suggestive of lime, apple, melon, berry, cedar, papaya, bay leaves, eucalyptus, clove, sage, and tobacco.
**Perfect for your American Pale Ale/Cream Ale,British Pale Ale/Bitter,IPA,Irish and Scottish Ales,Pale Lager,Trappist/Belgian Ale,Wheat Beers
Alpha Acid Range: 14.5 - 15.5 %
Beta Acid Range: 4.5 - 5.5 %
Cohumulone as % of alpha: 32 - 38 %
Total oils mL/100 g.: 2.5 - 4.5 ml/100g
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.