Dingemans Aromatic Malt per lb

 Dingemans kilned malts are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains. Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse. The intensive germination and mild kilning of Dingemans Aromatic Malt will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist. Amber malt also significantly improves head retention. **Trappist, Abbey, Amber beers, Ales, Bock beers, Stout, Porter, Barleywine, Dark Ale. Lovibond: 15.5-23.0 Recommended Usage: Up to 30%