What is lactic anaerobic coffee? To answer this, I turned to my most trusted source: myself from the past!
“With lactic anaerobic processing, the coffee is carefully selected for high sugar content and is fermented in anaerobic tanks with lactobacillus cultures (just like in dairy production). The sugars transform into lactic acid during fermentation, with the intent of heightening the sweetness and aromatics, and resulting in unique flavors in the brew.” - me, June 11, 2024. Speaking of unique flavors, this coffee features a rich, sugary cup with notes of stone fruit, cola, lime, bittersweet chocolate, and marzipan. It’s complex yet nicely balanced and oh so tasty!
Roast Level - 3 (medium light)